Earlier this year, we found morels in our front yard. Sometimes we find chanterelles at local farmers markets.
Good eats!
Nancy and I made some dough on Monday — bagel dough. We made 4-1/2 dozen bagels — plain bagels, onion bagels, garlic bagels, sesame seed bagels, poppy seed bagels and sourdough bagels. We made them the way bagels should properly be made, with a yeast dough, then boiled, then washed with egg, then baked.